Guar gum, a plant colloid, costs less than agar and is better suited for growing thermophilic bacteria, but is also more difficult to handle, being more viscous and less transparent. The bacterial polysaccharide xanthan is cheaper as well but forms weaker jellies that, as with carrageenan, might result in puncturing its surface. Other colloids, like alginate (from brown seaweed) and gellan gum (from a bacterium), don’t set solely based on temperature and require additives for gelation. These additives might interfere with microbial growth and make the preparation of those jellies less handy than agar plates.
More SpeedIn addition to the numbers above, the MicroSD standard also recently adopted new, even higher speed Express standards, but so far the only devices to leverage the even higher speeds are the Nintendo Switch 2 and a few lonely card readers. Nintendo Switch 2 owners will want to check out my full explainer, with benchmarks and real world test results for some popular MicroSD Express offerings, but the bottom line is you'll need one of these cards to expand your new console's storage, the old cards won't work.
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One of the things I made sure to do on this laptop was put together, edit, and export a video using DaVinci Encoder. This machine was able to handle it — granted, it was only in 1080p (I'm not one of those fancy 4K YouTubers), but it included some transitions, and it was able to export the video pretty quickly.
MacBook Neo in citrus.