Burger King cooks up AI chatbot to spot if employees say ‘please’ and ‘thank you’

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Nature, Published online: 25 February 2026; doi:10.1038/d41586-026-00296-3

更多详细新闻请浏览新京报网 www.bjnews.com.cn。业内人士推荐新收录的资料作为进阶阅读

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Today's Connections: Sports Edition is for people who love March.。业内人士推荐新收录的资料作为进阶阅读

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Since the 1960s, global GDP has been rapidly rising and living standards have reached record highs. But something else has been rocketing up too – carbon emissions. For years, scientists and economists have been asking: is it possible to grow without heating and polluting the Earth? And as the climate becomes more unstable, the issue is only becoming more urgent. Madeleine Finlay hears from two economists arguing for a change in how we measure a country’s success. Nick Stern is professor of economics and government at the London School of Economics and an advocate of green growth, an approach to growth that prioritises green industry. Jason Hickel is a political economist and professor at the Autonomous University of Barcelona who advocates degrowth, shrinking parts of the economy that do not advance our social and ecological goals.

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