Agar’s low viscosity also makes it easy to pour into Petri dishes, and its transparency permits observation of microbes growing on its surface.7 Also aiding in this is its low syneresis (extrusion of water from the gel), guaranteeing less surface “sweating”: Once a plate is inoculated, bacterial colonies stay in place and do not mix.
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These aren't just hobbyist side projects. The victims included major financial institutions, security companies, global recruiting firms, and, notably, Google itself. If the vendor's own engineering teams can't avoid this trap, expecting every developer to navigate it correctly is unrealistic.
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